We’re excited to bring you this unique edible (and smellable) collaboration.
Chef Anne Lee of Castle Gourmet Dining covers the kitchen with four course meals of epic proportions – teaming up with your local favorite perfume non-profit (that’s us!) to create illuminating, complementary scent pairings.
What happens when you pair up excellent food and some seriously considered scent? Sensorial magic.
The evenings are hosted, co-produced, and facilitated by the delightful Phyllis Navidad, making sure you are seated, charmed, introduced, entertained, scented and – above all – wined and dined.
Friday July 18th, 2014 at The Institute for Art and Olfaction
Friday October 3rd, 2014 at Thank You For Coming
Thursday December 18th, 2014 at Thank You For Coming
Saturday July 11, 2015 at a private location
ABOUT CASTLE GOURMET DINING
The Castle Gourmet: true epicurean delight. Where food is thoughtfully created with love, imagination, and compassion. All meals are vegetarian, organic, and made fresh from natural whole foods. We believe that food that is good for you can also be stunning and enticing to all the senses. Subscribe to the Castle Gourmet mailing list receive emails on upcoming Pop-Up dining events to experience vegetarian dining at it’s finest.