The Aromatic Gourmet
with Jeffrey Paul
2024 – ongoing
Flowers, food, and fragrance delight the senses and often provide opportunities for meaningful expression. When combined, they can incite creativity in new, unexpected ways. The Aromatic Gourmet is a thoughtful new class series presented by chef and botanical perfumer Jeffrey Paul that explores and teaches cross-modal sensorial practices through six in-person, hands-on sessions.
The series presents a multi-sensorial journey into the world of gastronomy. In each class, participants will learn about a new olfacto-gustatory experience that incorporates aromatic flowers, edible flowers, hydrosols and botanical extracts, maceration, culture, history, and – of course – food preparation.
Through this series, participants will gain knowledge and new creative insights into aroma, flavor, and craft.
For upcoming classes, check our calendar.
PAST CLASSES
June 29, 2024: Syrups, Jams, and Preserves
Jeffrey Paul (Aromatic Gourmet) shares the history, making, and tasting of syrups, jams, and preserves in this in-person workshop.
April 27, 2024: Candied Flowers
Jeffrey Paul shares the history, making, and tasting of candied flowers, in this first class in a new series.
For upcoming classes, check our calendar.
PHOTOS