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The Aromatic Gourmet: Syrups, Jams, Preserves (in person)
June 29 @ 12:00 pm - 3:00 pm PDT
$145.00
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In order to ensure the safety and comfort of all participants, we require that all potential attendees complete this screening questionnaire. Once the questionnaire is filled in and reviewed, we’ll be in contact to complete registration.
This class is not vegan, and may not be suitable for people with allergies to nuts. If you have a strong allergy, please inquire before signing up.
There’s a special kind of magic that happens when flowers, food, and fragrance come together. Find out for yourself as you learn how to make syrups, jams, and preserves in the second class of our new series with Jeffrey Paul: The Aromatic Gourmet.
In this three hour class, Jeffrey Paul will focus on the history, making, and tasting of delicious jams, syurps, and preserves.
Take-Aways: Participants may leave with flower-derived jams, syrups, or preserves.
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